2013年11月．The 15th AAAP congress Effect of ’Ceres Tonic’(Plantago lanceolata) on lipid oxidation in chicken meat セレストニック（ヘラオオバコ）の給与が鶏肉の脂質酸化へ及ぼす影響
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The 15th AAAP Animal Science Congress congress 2013
K. Rikimaru1,4, M. Imanari2, D, Takahashi1, M. Komatsu1, H. Sato1, T. Miwa3, M. Takayama3, Y. Tamura2, A. Watanabe2
1 Akita prefectural Livestock Experiment Station , Japan,
2 National Agricultural Research Center for Tohoku Region, Japan,
3 Snow Brand Seed Co., Japan,
4 Graduate School of Agricultural Science, Tohoku University, Japan